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Roasted Red Pepper Dip

95

1 slab of feta, crumbled
1 clove of garlic
1 green onion, chopped
4 oil-packed sun-dried tomatoes, rinsed
2 large roasted red pepper, peeled & de-seeded
1 roasted jalapeno pepper, de-seeded & chopped
extra-virgin olive oil

  1. In food processor, combine cheese, oil, garlic, green onions, tomatoes and red peppers.
  2. Blend well to form a nice smooth paste.
  3. Slowly add olive oil, bit by bit. If it;s too thick, add some more
  4. Serve with pita bread, crackers or crusty bread.