Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Artichokes Ala Polita II

Artichokes Ala Polita II

  • (serves 4)
  • 1/2 cup extra-virgin olive oil
  • 2 medium onions, diced
  • 6 scallions, thinly sliced
  • 4 medium yellow fleshed potatoes, peeled and quartered
  • 2 carrots, peeled, halved lengthwise and cut into pieces
  • 12 artichokes (fresh or frozen)
  • juice of 1 lemon
  • 2 tsp. sea salt
  • fresh ground pepper to taste
  • 1 1/2 cups fresh or frozen green peas
  • 1 cup fresh finely chopped fresh dill (divided)
  1. Into a large pot, add your olive oil and bring up to medium heat. Add your onions, scallions, carrots, pinch of salt and cover. Simmer for 5 minutes.
  2. Add your artichokes, potatoes, lemon juice and enough water to just cover. Season with salt and pepper, cover. Simmer for 30 minutes. Check that artichokes and potatoes are fork-tender. If not, cover and simmer another 10 minutes.
  3. Add the peas, half the chopped dill an hot water if needed. Cover and simmer another 10 minutes.
  4. Uncover, add the remaining dill, salt and pepper if needed and serve.

Previous articleΕτήσια Πνευματική Σύναξη Ιερέων της Ι. Αρχιεπισκοπής Καναδά
Next articleΑγκινάρες Αλά Πολίτα