Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Asian Cucumber Salad

Asian Cucumber Salad

  • (serves 4-6)
  • 2 English cucumbers
  • 3/4 tsp. sea salt
  • 1/4 cup rice wine vinegar (or apple cider vinegar)
  • 1 tsp. fresh grated ginger
  • 1 clove of garlic, minced
  • 1/4 tsp. chili flakes
  • 1/2 carrot, peeled and cut into ribbons with a vegetable peeler
  • 2 Tbsp. chopped fresh mint
  • extra-virgin olive oil
  1. Rinse your cucumber and cut in half, lengthwise then chop into 1/2 inch pieces. Place in a bowl and toss with salt. Leave for 5 minutes.
  2. In a bowl, add vinegar, ginger, garlic, chili flakes and whisk.
  3. Pour on top of cucumbers, add carrots, mint and toss.
  4. Divide and plate, sprinkle sea salt and drizzle with olive oil and

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