Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Baked Sweet Potato With Feta

Baked Sweet Potato With Feta

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(serves 4)
4 sweet potatoes, skins scrubbed/cleaned
1/2 tsp. sea salt
1/2 cup of extra-virgin olive oil
1 cup crumbled Feta
fresh ground pepper
1/3 cup chopped fresh chives or scallions

  1. Pre-heat your oven to 425F
  2. Poke your potatoes with a fork about 4-5 times, place on a parchment-lined baking sheet.
  3. Bake until fork-tender (approx. 45-50 minutes).
  4. Allow 10 minutes to cool down enough to handle. Split the tops with a knife then pinch the ends with your fingers and push in to loosen the potatoes then open up so you can add toppings.
  5. Season with salt, drizzle with lots of olive oil, crumble Feta, add fresh ground pepper and chives.

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