Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Deep Fried Zucchini

Deep Fried Zucchini

1181

3-4 zucchini, well-rinsed
1 cup all-purpose flour
1 heaping Tbsp. of corn starch
Approx. 1 tsp. fine sea salt
1/4 tsp. ground black pepper
Vegetable oil for frying (I prefer sunflower oil)

 

AD

1. Rinse your zucchini well and pat-dry. Using a mandoline or a sharp knife, cut into very thin slices (1/8 inch). You may cut long thin slices down the length of the zucchini, across to make thin coins or on a bias to make tongue-like slices.
2. Pre-heat your vegetable oil in a medium pot, wok or dedicated deep-fryer. You will need enough oil to fill the vessel about 2-3 inches deep. Place your candy thermometer in the oil and wait/watch for the oil to reach a temperature of between 365-375F.
3. In the meantime, Mix the flour, corn starch, salt and pepper in a bowl with a fork. Dab your finger in t he flour and taste and adjust seasoning accordingly. Lightly dredge your slices of zucchini in the flour and reserve on a plate/platter.
4. When your oil has reached 365-375F, remove your candy thermometer and drop your first batch of dredged zucchini slices. Fry until golden and remove with a slotted spoon or spider and place on a paper-lined plate or platter. Sprinkle with some salt and serve immediately with some homemade Tzatziki.
5. Continue to fry in batches.

Previous articleTyropitakia With Zimi Kourou (Τυροπιτάκια με ζύμη κουροu)
Next article29ο ετήσιο Ελληνικό φεστιβάλ Markham