Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Easy Tyropitakia in a Pan

Easy Tyropitakia in a Pan

  • (makes 10-12)
  • 1 cup of crumbled Feta cheese (try to use a firmer variety)
  • 1 Tbsp. chopped fresh mint
  • 1/2 tsp. fresh ground pepper
  • 1/4 tsp. sea salt
  • 1 cup all-purpose flour
  • 1/2 tsp. baking powder
  • approx. 1 cup of cold sparkling water
  • olive oil for frying
  • honey for garnish
  1. Into a bowl, add the Feta, mint, salt, pepper flour and baking powder and gently toss until incorporated.
  2. Slowly add the water while stirring with a spoon until you have a thick batter, but loose enough to still just slide off the spoon.
  3. Add about 1/2 inch of oil into a deep skillet and bring up to approx. 350F. Take a rounded tablespoon of the batter and gently drop into the hot oil (slide the batter off with your finger).
  4. Fry for a minute or so or until crisp and golden then flip. Reserve on a paper-lined platter and fry off the remaining batter.
  5. Serve warm/room temperature with some drizzled honey as part of a breakfast or meze offering.

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