Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Greek Summer Sangria

Greek Summer Sangria


For the syrup
2 cups of water
1 cup sugar
2-3 strips of lemon or orange peel
1 cinnamon stick
4-5 whole cloves
1/2 cup honey
Sangria Mix
1-750 ml bottle of red wine
1/2 cup Metaxa brandy
1 ripe peach, sliced
1 orange, sliced
2 cans of ginger ale (or 7-UP/Sprite)
1 cup of syrup

1. To make the syrup, first add the water, sugar, cinnamon, cloves and lemon peel in to a small pot and bring to a boil. Then lower to a simmer and boil for another 6 minutes. Take off the heat and add the honey and allow to cool. Remove rind, cinnamon and cloves.
2. Add your wine, sliced fruit, ginger ale and brandy and stir. Add the syrup in increments, stir and make as sweet as you wish. Cover and place in the fridge overnight.
3. To serve, place some ice in each glass and pour the sangria.

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