Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Lemon and Mastiha Ice Cream

Lemon and Mastiha Ice Cream

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(serves 6)
2 cups cold heavy cream
1 can condensed milk (or 1 cup powdered sugar)
1 Tbsp. ground turmeric (for colour)
zest and juice of 2 lemons
1 1/2 tsp. ground mastiha
shot of Mastiha liqueur (or vodka)

  1. Into the bowl of your stand mixer, add the cream, condensed milk (or sugar) and turmeric, attach the whisk and whip to soft peaks.
  2. Turn down the speed and add the zest and lemon juice, mastiha and liqueur and mix for a couple of minutes or until well incorporated.
  3. Empty into a container, place plastic wrap on top of the ice cream and place the lid on. Place in your freezer for minimum 5 hours to overnight.

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