Pre-heat your oven to 350F. In a food processor, add the orange juice, zest, wine, vegetable oil, cinnamon, cloves, baking soda, baking powder and sugar. Process until mixed well. Now add your almonds and pulse until they look like they are roughly chopped.
Empty the contents into a large bowl and now gradually add your flour and mix in with your hands. You will needÂ approx. 3 cups of flour. Your dough should be smooth to the feel and not tacky. Add more flour if needed.
Gather your dough and knead it into a ball. Turn onto your work surface and divide into 3 pieces. Form into three loaves. Place some sesame seeds on some parchment and then place a loaf of dough in it. Wrap the parchment around the loaf so that the sesame seeds adhere to the dough. Repeat with the other two loaves.
Place the sheet of parchment paper on your baking tray and lay your three loaves of dough on top. Place your tray on the middle rack and bake for 30 minutes. Remove from the oven and cut the loaves into slices with a serrated knife. Arrange the cookie slices flat on the baking tray.
Turn down the heat of your oven to 300F and bake for another 10 minutes. Now turn off your oven and allow the cookies to cool in the still warm oven.
Remove the Paximadia and store in an airtight container for up to 6 weeks.