Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Roasted Beets With Greek Yogurt, Pistachios and Chives

Roasted Beets With Greek Yogurt, Pistachios and Chives

  • (appetizer for 4)
  • 4 medium sized beets
  • 1 cup strained Greek style yogurt
  • Dressing
  • 1/4 cup extra virgin olive
  • 1 clove of minced garlic
  • 2 Tbsp. red wine vinegar
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground pepper
  • Garnishes
  • 1/4 cup roughly chopped pistachios
  • 1/4 cup finely chopped chives
  1. Place your beets on 4×4″ pieces of foil, drizzle them with olive oil sprinkle with salt and wrap tightly. Place in a 450F oven for 45 minutes. Allow to cool, peel and cut into wedges.
  2. For the dressing add all the ingredients into a bowl, whisk, taste, adjust. Add the beet wedges and gently toss to coat.
  3. Spread yogurt on a platter and arrange the beet wedges on top. Spoon over any dressing left in the bowl.
  4. Garnish with pistachios and chives and serve.

Previous articleΨητά παντζάρια με ελληνικό γιαούρτι, φιστίκια Αιγίνης και σχοινόπρασο
Next articleΟ Πόλεμος είναι Ιμπεριαλιστικός