Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Rosewater Ice Cream With Loukoum

Rosewater Ice Cream With Loukoum

  • (serves 6)
  • 2 cups cold heavy cream
  • 1 can sweetened condensed milk (or 1 cup icing sugar)
  • 3 Tbsp. rosewater
  • 3 Tbsp. vodka
  • splash of colouring of choice (grenadine, pomegranate molasses, drop of food colouring)
  • 1 cup finely chopped rosewater loukoum (Turkish or Greek delight)
  • chopped pistachios for garnish (optional)
  1. Into the bowl of your stand mixer, add the cream, condensed milk (or sugar) and attach the whisk and whip to soft peaks.
  2. Turn down the speed and add the rosewater, vodka, colouring, chopped loukoum and mix for a couple of minutes or until well incorporated.
  3. Empty into a container, place plastic wrap on top of the ice cream and place the lid on. Place in your freezer for minimum 5 hours to overnight.
  4. Serve with a garnish of chopped pistachios.

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