- (serves 6)
- 2 cups cold heavy cream
- 1 can sweetened condensed milk (or 1 cup icing sugar)
- 3 Tbsp. rosewater
- 3 Tbsp. vodka
- splash of colouring of choice (grenadine, pomegranate molasses, drop of food colouring)
- 1 cup finely chopped rosewater loukoum (Turkish or Greek delight)
- chopped pistachios for garnish (optional)
- Into the bowl of your stand mixer, add the cream, condensed milk (or sugar) and attach the whisk and whip to soft peaks.
- Turn down the speed and add the rosewater, vodka, colouring, chopped loukoum and mix for a couple of minutes or until well incorporated.
- Empty into a container, place plastic wrap on top of the ice cream and place the lid on. Place in your freezer for minimum 5 hours to overnight.
- Serve with a garnish of chopped pistachios.
