Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Salad With Manouri Cheese, Mandarin, Pistachios, Pomegranate Seeds

Salad With Manouri Cheese, Mandarin, Pistachios, Pomegranate Seeds

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  • (serves 4-6)
  • 8 cups salad greens (I like baby arugula)
  • 250 gr. Manouri cheese, cut into wedges or crumbled
  • 1 cup mandarin segments
  • about 1/2 cup pomegranate seeds
  • 1/2 cup roasted pistachios (unsalted)
  • Dressing
  • 1/4 cup of finely diced shallots (or red onions)
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. Dijon mustard
  • juice of one lemon
  • juice of one orange
  • juice of 1/2 grapefruit
  • approx. 1/2 cup extra virgin olive oil
  • fresh ground pepper
  • sea salt to taste
  1. Place arugula in a large bowl, have your other salad components prepared (mise en place).
  2. Into a mason jar, add all your dressing ingredients and seal. Shake vigorously and then open up and taste. Adjust seasoning to taste.
  3. Add dressing to arugula in increments while tossing. Add dressing as desired.
  4. Top with Manouri cheese, pistachios, mandarins, pomegranate seeds and serve.

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