- (serves 4-6)
- 8 cups salad greens (I like baby arugula)
- 250 gr. Manouri cheese, cut into wedges or crumbled
- 1 cup mandarin segments
- about 1/2 cup pomegranate seeds
- 1/2 cup roasted pistachios (unsalted)
- Dressing
- 1/4 cup of finely diced shallots (or red onions)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. honey
- 2 Tbsp. Dijon mustard
- juice of one lemon
- juice of one orange
- juice of 1/2 grapefruit
- approx. 1/2 cup extra virgin olive oil
- fresh ground pepper
- sea salt to taste
- Place arugula in a large bowl, have your other salad components prepared (mise en place).
- Into a mason jar, add all your dressing ingredients and seal. Shake vigorously and then open up and taste. Adjust seasoning to taste.
- Add dressing to arugula in increments while tossing. Add dressing as desired.
- Top with Manouri cheese, pistachios, mandarins, pomegranate seeds and serve.
