- 1 lb of large, head-on shrimp
- 1/3 cup olive oil
- 2 scallions, chopped and divided in half
- 1 shot of Skinos Mastiha Liqueur
- 1/2 tsp. of ground Mastic
- the juice of 1 fresh lemon
- salt and pepperto taste
- a few splashes of hot sauce
- Season your shrimp with salt and pepper. Pre-heat a large skillet on your stovetop over medium-high heat. Add your shrimp and saute until they are just turning pink.
- Add half of your chopped scallions, the Skinos liqueur and reduce to medium and simmer for another 2-3 minutes.
- Add your your ground Mastic and lemon juice and allow the sauce to come up to a simmer again. Adjust seasoning with salt and pepper, add a few splashes if hot sauce and serve immediately.
- Serve on a platter and garnish with the remaining chopped scallions.
