Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Shrimp With Mastiha

Shrimp With Mastiha

  • 1 lb of large, head-on shrimp
  • 1/3 cup olive oil
  • 2 scallions, chopped and divided in half
  • 1 shot of Skinos Mastiha Liqueur
  • 1/2 tsp. of ground Mastic
  • the juice of 1 fresh lemon
  • salt and pepperto taste
  • a few splashes of hot sauce
  1. Season your shrimp with salt and pepper. Pre-heat a large skillet on your stovetop over medium-high heat. Add your shrimp and saute until they are just turning pink.
  2. Add half of your chopped scallions, the Skinos liqueur and reduce to medium and simmer for another 2-3 minutes.
  3. Add your your ground Mastic and lemon juice and allow the sauce to come up to a simmer again. Adjust seasoning with salt and pepper, add a few splashes if hot sauce and serve immediately.
  4. Serve on a platter and garnish with the remaining chopped scallions.

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