Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Taramosalata



125 gr. carp roe caviar
1/2 small white onion, chopped into pieces
1/4 cup lemon juice
1/2 loaf (180gr) white sliced bread (crusts removed)
¼ cup sparkling water
2 1/2 cups of sunflower oil
1/4 cup water
¼ cup or juice of 1 lemon

1. Take half of your loaf of sliced bread (about 9 slices) and soak it in sparkling water and then squeeze the water out of the bread. Reserve.
2. In your food processor, add the roe and onion and puree on high for a couple minutes for the two ingredients to incorporate. Now add the soaked bread and continue to puree on high.
3. Now slowly add oil into the food processor. Be patient and slowly pour in the oil (you don’t want it to split).
4. Add your lemon juice, cold water and continue to whiz in your food processor.