Home Canadian News Taste of Saronic Islands – Greek Supper Club

Taste of Saronic Islands – Greek Supper Club

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The islands in the Saronic Gulf are all a short boat ride from Athens: Salamina being just 20 minutes away and Spetses two hours away. Join me Sunday, November 10th at St. Lawrence Market Kitchen, on a culinary journey celebrating the cuisines of the Saronic Islands. Salamina, Aegina, Agistri, Hydra, Poros and Spetses…ALL ABOARD!

The dishes take inspiration from the pistachios of Aegina, the lemons of Poros, the almonds of Hydra and the bounty of fish and seafood surrounding these islands.

Greek wines and spirits from United Stars and will be poured by Apostolos Gerakinis.

Nisos Importing will supply Cretan extra-virgin olive oil, Honey-Balsamic Vinegar and Zaros still and sparkling water (Crete).

A TOTAL OF 50 SEATS WILL BE SOLD

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Appetizers:

Tiganopsomo (Fried dough filled with Feta and drizzled with honey and sesame seeds)

Broiled Prawns, Pistachio Crumble

Octopus Carpaccio, Three Citrus Dressing, Pink Peppercorns

Homemade Bread

paired with Irida Rose – Cavino

1st Course: Fish Soup with Onion, Celery, Carrot, Avgolemono

paired with Ionos White – Cavino

2nd Course: Spaghetti with Cuttlefish, Light, Tomato Sauce

paired with Ionos Red – Cavino

Main Course: Roast Fresh Cod ala Spetsiota (Spetses Style), Roast