Into a bowl, add all your dry ingredients and stir with a fork to blend. Now add your olive oil, vinegar. If using a stand mixer, attach the dough hook and add a gradual stream of water while mixing. Your dough should be soft and not sticky.
Transfer dough to work surface, sprinkle some flour on work surface and knead for 2-3 minutes or until smooth.
Place dough back in bough and cover with plastic wrap. Allow to rest for 1 hour.
Empty the dough on your work surface, divide into 8-10 equal pieces. Use your hands to shape the dough into round balls.
Roll each ball into flat circles, about 1/4 inch in thickness. Place crumbled feta over most of the surface area. Take the outer edges of your dough and fold up toward the center to make a round pouch.
Sprinkle some flour on work surface and on top of each pouch and roll into a flat round approx. 6 inches.
Place a deep pan on your stovetop and add enough oil to come 1 inch up the sides. Turn your heat to medium (oil temp about 325F).
Carefully place your dough in the oil and fry for about a minute per side or until dough is golden and bubbles up.
Transfer to a paper-lined tray and fry remaining flats of dough (add more oil in pan if needed).v
Drizzle with honey and sesame seeds and serve warm.