Home Η ΚΟΥΖΙΝΑ ΤΟΥ ΚΑΛΟΦΑΓΑ με τον Παντελή Μινάκη Wedge Salad With Whipped Feta, Shrimp

Wedge Salad With Whipped Feta, Shrimp

49
  • (serves 4)
  • For Whipped Feta
  • 3/4 cup strained Greek yogurt
  • 3/4 cup crumbled Feta cheese
  • 2 Tbsp. extra virgin olive oil
  • For the Salad
  • Half head of Iceberg lettuce
  • 2 cups cooked shrimp
  • 1 cup diced tomato
  • 1/4 cup thinly sliced scallions or chives
  • fresh ground pepper
  1. For best results, add yogurt into a bowl and whip for about 5 minutes with a hand mixer. Add the crumbled Feta and and olive oil, mix until smooth. Adjust flavouring (more Feta or yogurt).
  2. From the half head of lettuce, remove the core and cut into two equal wedges place on plates.
  3. Top each wedge with diced tomatoes and shrimp. Spoon over whipped Feta on each portion, garnish with chives, fresh ground pepper and serve.

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